Below are images of garments made out of vegetables and fruits. Starting off as a 2D project, it evolved into a wearable art garment for the Food & Art Culinary Competition.
Food & Art Culinary Event 2011
"Most of us are accustomed to eating food, not wearing it; but fashion fit for human consumption was the exact premise behind the Edible Art Awards, held as part of the New Zealand Culinary Fare" - Cynthia Daly, Editor of Food & Beverage Magazine.
Year One project: Everyday Habits
Garment made out of food; lettuce, cabbage, carrot, strawberries, mushroom, capsicum and other green edible leafs.
incredible idea.
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